Thoroughly wash the mushrooms and throw them into a large stockpot. Add the wine, boiling water, butter, Worcestershire sauce, dill seed, black pepper, beef and chicken bouillon cubes and garlic. Stir to combine.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 6 hours.
Remove the lid, and then continue cooking, uncovered, for 3 hours.
Add salt to taste at the end of the cooking process. The mushrooms will be very dark in color. Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.
Cook's Note: These are even more scrumptious the next day!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.75 Kcal (1058 kJ)
Calories from fat	54.57 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	15.44mg	5%
Sodium	1275.09mg	53%
Potassium	937.9mg	20%
Total Carbs	16.1g	5%
Sugars	5g	20%
Dietary Fiber	2.42g	10%
Protein	13.23g	26%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	2%
Iron	2.4mg	14%
Calcium	39mg	4%

Amount Per 100 g
Calories	35.31 Kcal (148 kJ)
Calories from fat	7.62 Kcal
		% Daily Value*
Total Fat	0.85g	9%
Cholesterol	2.16mg	5%
Sodium	178.15mg	53%
Potassium	131.04mg	20%
Total Carbs	2.25g	5%
Sugars	0.7g	20%
Dietary Fiber	0.34g	10%
Protein	1.85g	26%
Vitamin C	0.7mg	9%
Iron	0.3mg	14%
Calcium	5.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
4

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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