Reduced Calorie but Delicious Sweet Potato Casserole Low Fat Recipe

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Reduced Calorie but Delicious Sweet Potato Casserole Low Fat
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Ingredients:

Directions:

  1. Mash the sweet potatoes with ricer and stir in remaining casserole ingredients until well blended.
  2. Spread into a lightly greased 8-inch square dish.
  3. For the topping, mix the brown sugar, flour and pecans together. Drizzle the melted butter over the mixture while stirring to combine. Sprinkle over casserole.
  4. Bake uncovered at 350°F for 35 minutes.
  5. Can be served immediately, but we have found we like it better if it sets 10-20 minutes first.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.08 Kcal (1093 kJ)
Calories from fat 144.11 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 47.41mg 16%
Sodium 185.41mg 8%
Potassium 266.85mg 6%
Total Carbs 26.89g 9%
Sugars 14.24g 57%
Dietary Fiber 3.15g 13%
Protein 4.46g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.5mg 17%
Iron 1.5mg 8%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 262.46 Kcal (1099 kJ)
Calories from fat 144.88 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 47.66mg 16%
Sodium 186.38mg 8%
Potassium 268.26mg 6%
Total Carbs 27.03g 9%
Sugars 14.32g 57%
Dietary Fiber 3.17g 13%
Protein 4.48g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.5mg 17%
Iron 1.5mg 8%
Calcium 49.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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