Directions:
- Beat eggs until foamy. Beat in remaining ingredients.
- Pour into a greased 8 inch square baking dish.
- Bake in 400 degree oven for 35 minutes or until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.72 Kcal (1054 kJ) | ||
| Calories from fat | 108.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 112.45mg | 37% | |
| Sodium | 220.17mg | 9% | |
| Potassium | 410.11mg | 9% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.15 Kcal (562 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 19% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 37% | |
| Sodium | 117.33mg | 9% | |
| Potassium | 218.56mg | 9% | |
| Total Carbs | 17.02g | 11% | |
| Sugars | 3.91g | 29% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 4.12g | 15% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.8mg | 9% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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