Directions:
- Combine all ingredients in a bowl.
- Pour into a 9x13 baking dish.
- Bake in a 350 degree oven for 30 minutes or until a knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.95 Kcal (1030 kJ) | ||
| Calories from fat | 186.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 96.32mg | 32% | |
| Sodium | 436.69mg | 18% | |
| Potassium | 124.89mg | 3% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 291.13 Kcal (1219 kJ) | ||
| Calories from fat | 221.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 32% | |
|---|---|---|---|
| Cholesterol | 114.01mg | 32% | |
| Sodium | 516.91mg | 18% | |
| Potassium | 147.83mg | 3% | |
| Total Carbs | 10.72g | 3% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.25g | 14% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 180.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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