Directions:
- Melt butter in a medium skillet over medium heat.
- Add onions and cook, stirring often, until soft and transparent.
- If butter begins to brown, reduce heat to medium-low.
- Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
- Season with a dash of nutmeg and salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.88 Kcal (280 kJ) | ||
| Calories from fat | 60.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 5.04mg | 0% | |
| Potassium | 21.6mg | 0% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.5 Kcal (1061 kJ) | ||
| Calories from fat | 229.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 10% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 6% | |
| Sodium | 19.11mg | 0% | |
| Potassium | 81.87mg | 0% | |
| Total Carbs | 6.24g | 1% | |
| Sugars | 3.14g | 3% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 4.8mg | 2% | |
| Vitamin A | 1.7mg | 15% | |
| Iron | 8.4mg | 12% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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