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Chocolate Cream Filling Recipe

Chocolate Cream Filling Recipe

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Ingredients:

Serving

1 tbsp cornstarch
3/4 cup sugar
1/2 tsp salt
1 cup milk
3 unsweetened chocolate squares (3 oz)
2 tsp unflavored gelatin (1 packet)
1/3 cup cold water
1 cup heavy cream
1 tsp vanilla

Directions:

In a medium-sized sauce pan, mix together the cornstarach, sugar, salt, milk and chocolate. Bring the mixture to a boil, stirring constantly, and boil for 1 minute. Remove the pan from the heat.
Soften the gelating in the cold water for 1 minute, then stir into the hot chocolate mixture. Pour it into a bowl and let it cool to room temperature. To speed up the cooling process, set the bowl in a larger bowl filled with ice water. Stir with a rubber spatula until it's room temperature. Be careful not to let the gelatin set up.
When the chocolate mixture is cool, whip 1 cup heavy cream with 1 teaspoons vanilla. Fold this into the chocolate mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.53 Kcal (676 kJ)
Calories from fat	95.88 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	21.16mg	7%
Sodium	165.82mg	7%
Potassium	184.05mg	4%
Total Carbs	18.04g	6%
Sugars	12.62g	50%
Dietary Fiber	1.92g	8%
Protein	2.52g	5%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	200.87 Kcal (841 kJ)
Calories from fat	119.23 Kcal
		% Daily Value*
Total Fat	13.25g	16%
Cholesterol	26.32mg	7%
Sodium	206.21mg	7%
Potassium	228.87mg	4%
Total Carbs	22.43g	6%
Sugars	15.7g	50%
Dietary Fiber	2.39g	8%
Protein	3.13g	5%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	67.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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