Delicious Braised Short Ribs With Red Wine Gravy and Vegetables Recipe
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Directions:
- In a bowl mix together the flour with allspice, seasoning salt and black pepper.
- Coat the short ribs in the flour mixture to coat on all sides.
- Heat oil in a large pot or Dutch oven over medium-high heat.
- Add in the ribs and brown on all sides (this should take about 6-7 minutes).
- Transfer the ribs to a plate or bowl and reserve 2 tablespoons of the flour mix.
- Add in more oil to the pot if needed.
- Add in onions, carrots, celery and thyme; sauté for about 20-25 minutes, or until veggies begin to brown scraping the pot for any browned bits.
- Add in the fresh garlic the last 5 minutes of cooking.
- Return the ribs to the pot with any juices from the plate, arranging in a single layer if possible.
- Add in tomatoes and bay leaves.
- Add in broth, Worcestershire sauce and wine; bring to a boil.
- Reduce heat to medium-low, cover pot and simmer for about 1 hour.
- Uncover the pot, then simmer uncovered for about another 30 minutes, or until the meat is tender, skimming the accumulated fat from top occasionally.
- If desired, mix the reserved 2 tablespoons of flour with a small amount of cold water to make a paste, and add to the simmering sauce the last 10 minutes of cooking to thicken.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2530.47 Kcal (10595 kJ) | ||
| Calories from fat | 1869.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.77g | 320% | |
|---|---|---|---|
| Cholesterol | 473.91mg | 158% | |
| Sodium | 2132.43mg | 89% | |
| Potassium | 2116.91mg | 45% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 107.08g | 214% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 14.1mg | 78% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 219.94 Kcal (921 kJ) | ||
| Calories from fat | 162.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 320% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 158% | |
| Sodium | 185.35mg | 89% | |
| Potassium | 184mg | 45% | |
| Total Carbs | 3.57g | 14% | |
| Sugars | 0.76g | 35% | |
| Dietary Fiber | 0.43g | 20% | |
| Protein | 9.31g | 214% | |
| Vitamin C | 1.2mg | 23% | |
| Iron | 1.2mg | 78% | |
| Calcium | 14.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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