Directions:
- Peel, core and chop tomatoes.
- Combine with remaining ingredients in heavy saucepan.
- Simmer 2 hours stirring often until desired consistency.
- Pour into hot jars to 1/2 inch from top.
- Wipe jar top and threads carefully with damp cloth making sure they are thoroughly clean.
- Put on lids and bands.
- Place in water canner with at least 2 inches of hot water over tops of jars.
- Bring canner to gentle boil and process 30 minutes.
- At end of processing time, remove jars to draft free area to cool at least 12 hours.
- Inspect each jar to make sure it is sealed, remove bands and wipe with damp cloth.
- Label with date and store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.37 Kcal (1078 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Sodium | 340.43mg | 14% | |
| Potassium | 1992.04mg | 42% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 29.66g | 119% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 9g | 18% | |
| Vitamin C | 115.4mg | 192% | |
| Iron | 0.2mg | 1% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 28.64 Kcal (120 kJ) | ||
| Calories from fat | 6.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 11% | |
|---|---|---|---|
| Sodium | 37.88mg | 14% | |
| Potassium | 221.66mg | 42% | |
| Total Carbs | 4.93g | 15% | |
| Sugars | 3.3g | 119% | |
| Dietary Fiber | 1.15g | 41% | |
| Protein | 1g | 18% | |
| Vitamin C | 12.8mg | 192% | |
| Calcium | 12.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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