Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, carrots, green pepper and onion in oil until sausage is browned and vegetables are tender.
- Drain pasta; place in a large bowl. Add sausage mixture and olives. Drizzle with dressing and toss to coat. Serve warm or chilled. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.67 Kcal (4110 kJ) | ||
| Calories from fat | 348.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 72.66mg | 24% | |
| Sodium | 1169.04mg | 49% | |
| Potassium | 270.4mg | 6% | |
| Total Carbs | 115.97g | 39% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 40.09g | 80% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.75 Kcal (991 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 60% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 24% | |
| Sodium | 281.94mg | 49% | |
| Potassium | 65.21mg | 6% | |
| Total Carbs | 27.97g | 39% | |
| Sugars | 1.29g | 21% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 9.67g | 80% | |
| Vitamin C | 8.2mg | 57% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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