Deli Style Corned Beef Recipe

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Deli Style Corned Beef
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Ingredients
8
Count
Nutrition
957
Calories
Total time
7380
Minutes
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Ingredients:

Directions:

  1. Preparation.
  2. Trim surface of fat from brisket. In a small bowl, mix Tender Quick mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
  3. Cooking
  4. Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.89 Kcal (4006 kJ)
Calories from fat 632.34 Kcal
% Daily Value*
Total Fat 70.26g 108%
Cholesterol 248.79mg 83%
Sodium 5593.97mg 233%
Potassium 1441.08mg 31%
Total Carbs 8.15g 3%
Sugars 3.94g 16%
Dietary Fiber 1.09g 4%
Protein 70.25g 141%
Vitamin C 122.7mg 204%
Iron 9.6mg 53%
Calcium 53mg 5%
Amount Per 100 g
Calories 201.5 Kcal (844 kJ)
Calories from fat 133.15 Kcal
% Daily Value*
Total Fat 14.79g 108%
Cholesterol 52.39mg 83%
Sodium 1177.94mg 233%
Potassium 303.45mg 31%
Total Carbs 1.72g 3%
Sugars 0.83g 16%
Dietary Fiber 0.23g 4%
Protein 14.79g 141%
Vitamin C 25.8mg 204%
Iron 2mg 53%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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