Directions:
- Pound each steak portion with meat mallet or a plate.
- Note: I use a meat tenderizer utensil with knifes in it.
- Put flour and seasoning in a pie pan, mix.
- Beat eggs with water and pour into another pie pan.
- Dip each piece in beaten eggs, shake the drips back in the pan.
- Put each pounded piece in seasoned flour, pound in on both sides. Place on a plate.
- Do all pieces once, then if you want to dip a second time, do so. Do not stack the dipped pieces or the coating may come off.
- Dip floured steak pieces in egg mixture then, again in flour mixture.
- In medium mixing bowl, add mustard, sugar,mayonnaise, pickle relish.
- Mix and spread two tsps dressing on each steak. Use all the dressing between the steaks.
- Stack on top of each flour, egg dipped steak, the following: turkey or chicken, cheese, bacon and ham.
- Roll up and secure with toothpicks at an angle.
- Heat bacon drippings olive oil or margarine in large frying pan.
- Fry quickly on each side so it is browned.
- Place upright in a casserole dish.
- In frying pan, pour leftover flour and seasoning, beaten eggs, soup salt and water into the grease or oil. Whisk vigorously. Heat and pour over rolled up browned steaks.
- Preheat 375°F.
- Cover and bake 40 to 45 minutes. Serve with noodles or rice or potatoes.
- Note: You can add other vegetables to the gravy if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1774.21 Kcal (7428 kJ) | ||
| Calories from fat | 974.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.28g | 167% | |
|---|---|---|---|
| Cholesterol | 497.32mg | 166% | |
| Sodium | 8867.83mg | 369% | |
| Potassium | 1908.34mg | 41% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 152.99g | 306% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 10.9mg | 60% | |
| Calcium | 1427.2mg | 143% | |
| Amount Per 100 g | |||
| Calories | 221.18 Kcal (926 kJ) | ||
| Calories from fat | 121.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 167% | |
|---|---|---|---|
| Cholesterol | 62mg | 166% | |
| Sodium | 1105.47mg | 369% | |
| Potassium | 237.9mg | 41% | |
| Total Carbs | 6.67g | 18% | |
| Sugars | 1.26g | 41% | |
| Dietary Fiber | 0.43g | 14% | |
| Protein | 19.07g | 306% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 1.4mg | 60% | |
| Calcium | 177.9mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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