Cooked Salad Dressing Recipe

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Ingredients

Count

Nutrition

229

Calories

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Ingredients:

Serving

2 eggs
3/4 cup water
1 tsp salt
3 tbsp splenda
4 tsp flour
1 tsp dry mustard
1/2 cup white vinegar

Directions:

Whip all the ingredients together.
Cook on half power about 8 minutes in the microwave. Stop every 3 minutes to stir.
When finished it should be thick and smooth.
Whip to make sure it is smooth

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.49 Kcal (961 kJ)
Calories from fat	104.07 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	327.36mg	109%
Sodium	2791.18mg	116%
Potassium	155.65mg	3%
Total Carbs	13.55g	5%
Sugars	0.05g	0%
Dietary Fiber	1.53g	6%
Protein	13.22g	26%
Vitamin C	0.1mg	0%
Iron	2.6mg	15%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	55.24 Kcal (231 kJ)
Calories from fat	25.05 Kcal
		% Daily Value*
Total Fat	2.78g	18%
Cholesterol	78.79mg	109%
Sodium	671.81mg	116%
Potassium	37.46mg	3%
Total Carbs	3.26g	5%
Sugars	0.01g	0%
Dietary Fiber	0.37g	6%
Protein	3.18g	26%
Iron	0.6mg	15%
Calcium	27.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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