Directions:
- For the pasta: In a large pot, bring 3 quarts of water and 1 tablespoon salt to a full boil. Add pastas and cook for about 10 minutes until al dente. Immediately strain pasta and cool by running cold water over pasta in strainer. Drain pasta completely and place in a bowl. Coat pasta with canola oil to prevent sticking.
- For the dressing: Place tuna in a large bowl and break down into small pieces. Add the remaining dressing ingredients and thoroughly whisk to combine.
- Combine the dressing and cooked pasta and mix thoroughly. ALLOW SALAD TO MARINATE FOR 8 HOURS! After 8 hours, top with more pickle juice and salt and pepper to taste.
- Bon Apetite!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.84 Kcal (3269 kJ) | ||
| Calories from fat | 520.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.79g | 89% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 14% | |
| Sodium | 3705.21mg | 154% | |
| Potassium | 145.92mg | 3% | |
| Total Carbs | 61.54g | 21% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.53 Kcal (940 kJ) | ||
| Calories from fat | 149.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 89% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 14% | |
| Sodium | 1065.43mg | 154% | |
| Potassium | 41.96mg | 3% | |
| Total Carbs | 17.7g | 21% | |
| Sugars | 6.08g | 85% | |
| Dietary Fiber | 1.2g | 17% | |
| Protein | 2.93g | 20% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 10% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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