Directions:
- Preheat oven to 350°F.
- Put all ingredients (except pecans & pie crust) into blender in order listed.
- Blend just long enough to mix the ingredients well (about 30 seconds).
- Spread pecans over the bottom of an unbaked pie crust.
- Pour filling over pecans and let stand 2 minutes.
- Bake at until center is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.66 Kcal (2645 kJ) | ||
| Calories from fat | 479.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.29g | 82% | |
|---|---|---|---|
| Cholesterol | 87.7mg | 29% | |
| Sodium | 100.3mg | 4% | |
| Potassium | 291.99mg | 6% | |
| Total Carbs | 38.12g | 13% | |
| Sugars | 27.15g | 109% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 512.31 Kcal (2145 kJ) | ||
| Calories from fat | 388.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 82% | |
|---|---|---|---|
| Cholesterol | 71.13mg | 29% | |
| Sodium | 81.35mg | 4% | |
| Potassium | 236.81mg | 6% | |
| Total Carbs | 30.92g | 13% | |
| Sugars | 22.02g | 109% | |
| Dietary Fiber | 3.63g | 18% | |
| Protein | 5.83g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 10% | |
| Calcium | 52.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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