Directions:
- Line line pie pan with pastry.
- Prick & cook.
- Mix sugar, flour and cocoa.
- Add egg yolks & mix.
- Gradually add milk.
- Stir well & cook until almost thick, then add vanilla & butter.
- Stir constantly.
- Put into pie case.
- Beat egg whites with a little sugar & cream of tartar until stiff.
- Spread on top of pie.
- Cook in moderate oven until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.66 Kcal (869 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 22% | |
| Sodium | 180.6mg | 8% | |
| Potassium | 148.38mg | 3% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.29g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.92 Kcal (908 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 10% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 22% | |
| Sodium | 188.65mg | 8% | |
| Potassium | 154.99mg | 3% | |
| Total Carbs | 34.64g | 11% | |
| Sugars | 27.8g | 106% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.48g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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