Directions:
- Preheat oven to 350°F.
- Add mixture 2 to mixture 1.
- Beat until smooth.
- Spread in buttered 6 cup casserole dish.
- Sprinkle mixture 3 over the batter.
- Pour boiling water over all.
- Bake for 50 minutes.
- It won't set up completely. It is supposed to be runny. The runny part is the chocolate sauce to pour over your cake when serving with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.58 Kcal (1895 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 1040.72mg | 43% | |
| Potassium | 405.68mg | 9% | |
| Total Carbs | 88.5g | 29% | |
| Sugars | 59.57g | 238% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 4.85g | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 224.12 Kcal (938 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 15% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 4% | |
| Sodium | 515.38mg | 43% | |
| Potassium | 200.9mg | 9% | |
| Total Carbs | 43.82g | 29% | |
| Sugars | 29.5g | 238% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 2.4g | 10% | |
| Iron | 1.1mg | 12% | |
| Calcium | 113.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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