Peanut Butter Cake Recipe

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Ingredients:

Serving

3/4 cup butter (1 1/2 sticks)
1/4 cup creamy peanut butter
4 eggs
1/2 cup buttermilk
2 cups sugar
3 tsp baking powder
3 cups flour , sifted
1 tsp vanilla
1/2 cup water

Directions:

Let butter, peanut butter, eggs and buttermilk come to room temperature for easy mixing - butter should be vey soft.
Grease and flour a 12-cup Bundt pan or a 10 inch tube pan. Preheat oven to 350 degrees.
Cream butter, peanut butter and eggs; add buttermilk and cream throughly.
Add remaining ingredients. Beat a low speed with electric mixer for 30 seconds, then at medium speed for 2 minutes, scraping sides of bowl often. Pour into prepared pan.
Bake at 350 degrees for 45 minutes, then lower heat to 325 degrees and bake 20 minutes more or until top springs back when lightly pressed with fingertips.
Cool on wire rack 10 minutes. Turn out and cool completely before frosting.
PEANUT BUTTER TOPPPING: Combine 1/4 cup creamy peanut butter, 1 cup powdered sugar and 4 to 5 T. buttermilk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.05 Kcal (2001 kJ)
Calories from fat	214.49 Kcal
		% Daily Value*
Total Fat	23.83g	37%
Cholesterol	86.19mg	29%
Sodium	887.85mg	37%
Potassium	279.51mg	6%
Total Carbs	59.46g	20%
Sugars	20.32g	81%
Dietary Fiber	4.49g	18%
Protein	8.37g	17%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	191.7mg	19%

Amount Per 100 g
Calories	354.07 Kcal (1482 kJ)
Calories from fat	158.86 Kcal
		% Daily Value*
Total Fat	17.65g	37%
Cholesterol	63.83mg	29%
Sodium	657.58mg	37%
Potassium	207.02mg	6%
Total Carbs	44.04g	20%
Sugars	15.05g	81%
Dietary Fiber	3.32g	18%
Protein	6.2g	17%
Vitamin A	0.1mg	5%
Iron	2.1mg	16%
Calcium	142mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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