Directions:
- Prepare cake batter according to package directions- mix the cake mix, water, eggs, and vegetable oil until well blended.
- Pour into a lightly greased 13- x 9-inch pan.
- Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
- Do not stir.
- Bake at 350° for 45 minutes.
- Let stand 10 minutes.
- Serve with vanilla ice cream and chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.46 Kcal (454 kJ) | ||
| Calories from fat | 55.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 11% | |
| Sodium | 41.11mg | 2% | |
| Potassium | 44.23mg | 1% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.48g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.03 Kcal (565 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 9% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 11% | |
| Sodium | 51.18mg | 2% | |
| Potassium | 55.07mg | 1% | |
| Total Carbs | 15.58g | 4% | |
| Sugars | 14.08g | 45% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.84g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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