Directions:
- Toss peas and radishes. If serving immediately, thaw peas first; otherwise just mix up frozen.
- Shake dressing ingredients together; pour over peas and radishes; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.85 Kcal (983 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 273.57mg | 11% | |
| Potassium | 285.19mg | 6% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 2.6mg | 14% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.9 Kcal (565 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 22% | |
|---|---|---|---|
| Sodium | 157.14mg | 11% | |
| Potassium | 163.81mg | 6% | |
| Total Carbs | 12.08g | 7% | |
| Sugars | 4.63g | 32% | |
| Dietary Fiber | 3.8g | 26% | |
| Protein | 3.76g | 13% | |
| Vitamin C | 14.4mg | 42% | |
| Iron | 1.5mg | 14% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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