Directions:
- Preheat oven to 425°.
- Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
- Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
- Bake at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa and sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.84 Kcal (150 kJ) | ||
| Calories from fat | 14.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 72.82mg | 3% | |
| Potassium | 38.74mg | 1% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.26 Kcal (432 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 2% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 2% | |
| Sodium | 209.77mg | 3% | |
| Potassium | 111.59mg | 1% | |
| Total Carbs | 11.15g | 1% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 4.37g | 3% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 60.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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