Directions:
- In a med.
- Saucepan cook together chicken and mixture of fajita mix and water, set aside.
- Combine sour cream and salsa, spread all over pizza dough.
- (leaving 1 in. crust) Top w/ chicken.
- Cook peppers and onion over med.
- Heat w/cooking spray until soft.
- Top pizza w/peppers.
- Sprinkle cheese all over the top.
- Bake 350 degrees F for 12 min.
- ,or what the pizza dough says.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.45 Kcal (689 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 366.61mg | 15% | |
| Potassium | 204.43mg | 4% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.72 Kcal (673 kJ) | ||
| Calories from fat | 98.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 10% | |
| Sodium | 358.3mg | 15% | |
| Potassium | 199.8mg | 4% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 31.1mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 132.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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