Directions:
- Mix Bisquick and water until it makes a dough.
- Spray square baking pan.
- Spread Bisquick into pan and part way up sides of pan.
- Bake at 350°F for 7 minutes. Remove from oven.
- Fry hamburger meat, mashing up as you're frying it. Drain.
- Mix in salsa and heat slightly.
- Place meat mixture in partially cooked crust.
- Mix last three ingredients and spread over top.
- Bake at 350°F for 35-40 minutes. Mmm good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.88 Kcal (2759 kJ) | ||
| Calories from fat | 374.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.56g | 64% | |
|---|---|---|---|
| Cholesterol | 121.24mg | 40% | |
| Sodium | 1015.76mg | 42% | |
| Potassium | 535.21mg | 11% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 466.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 204.56 Kcal (856 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 64% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 40% | |
| Sodium | 315.36mg | 42% | |
| Potassium | 166.17mg | 11% | |
| Total Carbs | 11.43g | 12% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 11.63g | 75% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.9mg | 17% | |
| Calcium | 144.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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