Split Pea and Sausage Soup Recipe

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Ingredients:

Serving

1 lb johnsonville smoked sausage, sliced
1 medium potato, peeled and cubed
2 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 medium onion, chopped
2 tbsp butter
3 garlic cloves, minced
1/4 tsp dried oregano
1 cup dried green split peas
2-1/2 tsp chicken bouillon granules
1 bay leaf
5 cups water

Directions:

Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer.
Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Yield: 6 servings (2-1/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.49 Kcal (1417 kJ)
Calories from fat	228.88 Kcal
		% Daily Value*
Total Fat	25.43g	39%
Cholesterol	52.28mg	17%
Sodium	948.5mg	40%
Potassium	289.67mg	6%
Total Carbs	15.53g	5%
Sugars	4.65g	19%
Dietary Fiber	3.32g	13%
Protein	12.79g	26%
Vitamin C	13.7mg	23%
Vitamin A	0.5mg	16%
Iron	1.5mg	8%
Calcium	58mg	6%

Amount Per 100 g
Calories	87.68 Kcal (367 kJ)
Calories from fat	59.29 Kcal
		% Daily Value*
Total Fat	6.59g	39%
Cholesterol	13.54mg	17%
Sodium	245.69mg	40%
Potassium	75.03mg	6%
Total Carbs	4.02g	5%
Sugars	1.2g	19%
Dietary Fiber	0.86g	13%
Protein	3.31g	26%
Vitamin C	3.6mg	23%
Vitamin A	0.1mg	16%
Iron	0.4mg	8%
Calcium	15mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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