Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Meanwhile, in a large bowl, combine biscuit mix and water until a soft dough forms. Spread into a greased 13-in. x 9-in. baking dish. Layer with beef, tomatoes and green pepper.
- In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top.
- Bake, uncovered, at 375° for 30-35 minutes or until edges are browned. Sprinkle with remaining cheese. Bake 5 minutes longer or until the cheese is melted. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.88 Kcal (1235 kJ) | ||
| Calories from fat | 155.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 500.52mg | 21% | |
| Potassium | 294.12mg | 6% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.69 Kcal (727 kJ) | ||
| Calories from fat | 91.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 27% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 13% | |
| Sodium | 294.81mg | 21% | |
| Potassium | 173.24mg | 6% | |
| Total Carbs | 13.44g | 8% | |
| Sugars | 3.96g | 27% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 7.39g | 25% | |
| Vitamin C | 8.3mg | 23% | |
| Iron | 0.2mg | 2% | |
| Calcium | 63.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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