Directions:
- In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in. pie plate.
- Meanwhile, in a large bowl, combine dry baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle.
- Place over meat mixture. Bake at 425° for 20 minutes or until golden brown. Cool for 5 minutes.
- Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.19 Kcal (1462 kJ) | ||
| Calories from fat | 134.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 22% | |
| Sodium | 810.8mg | 34% | |
| Potassium | 375.66mg | 8% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 23.44g | 47% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 182.07 Kcal (762 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 23% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 22% | |
| Sodium | 422.77mg | 34% | |
| Potassium | 195.88mg | 8% | |
| Total Carbs | 15.92g | 10% | |
| Sugars | 4.08g | 31% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 12.22g | 47% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 98.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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