Directions:
- In a large salad bowl, combine the first nine ingredients.
- Just before serving, whisk dressing ingredients.
- Pour over salad mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.79 Kcal (2875 kJ) | ||
| Calories from fat | 435.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.41g | 74% | |
|---|---|---|---|
| Cholesterol | 521.98mg | 174% | |
| Sodium | 2052.58mg | 86% | |
| Potassium | 570.04mg | 12% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 52.88g | 106% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.9mg | 22% | |
| Calcium | 385.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 246.78 Kcal (1033 kJ) | ||
| Calories from fat | 156.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 74% | |
|---|---|---|---|
| Cholesterol | 187.56mg | 174% | |
| Sodium | 737.53mg | 86% | |
| Potassium | 204.83mg | 12% | |
| Total Carbs | 3.2g | 3% | |
| Sugars | 1.94g | 22% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 19g | 106% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 1.4mg | 131% | |
| Iron | 1.4mg | 22% | |
| Calcium | 138.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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