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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.Karen Owen, Rising Sun, Indiana Ingredients:
1 pound ground turkey or beef |
2 cups biscuit/baking mix |
1/2 cup cold water |
3 medium tomatoes, thinly sliced |
1 medium green pepper, chopped |
2 large onions, chopped |
1 cup (4 ounces) shredded cheddar cheese, divided |
1 cup (8 ounces) sour cream |
2/3 cup mayonnaise |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Meanwhile, in a large bowl, combine biscuit mix and water until a soft dough forms. Spread into a greased 13-in. x 9-in. baking dish. Layer with beef, tomatoes and green pepper.
3. In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top.
4. Bake, uncovered, at 375° for 30-35 minutes or until edges are browned. Sprinkle with remaining cheese. Bake 5 minutes longer or until the cheese is melted. Yield: 12 servings.
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