Directions:
- Prep the lemons and set juice and zest aside.
- Peel and slice apples, tossing to mix. Add the juice and zest (aids in preventing apples browning and enhances tartness).
- Mix well.
- Stir in sugar, cinnamon and salt.
- Pour into bottom portion of prepared pie shell.
- Cut butter up into cubes and dot across the apples.
- Top with remaining pie dough, cutting slits in top for steam to escape.
- Sprinkle with 1 teaspoon sugar and dashes of cinnamon over top.
- Bake in preheated 400ºF oven approximately 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 293.82mg | 12% | |
| Potassium | 60.9mg | 1% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 30.35g | 121% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.86 Kcal (1272 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 18% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 10% | |
| Sodium | 377.41mg | 12% | |
| Potassium | 78.22mg | 1% | |
| Total Carbs | 45.95g | 12% | |
| Sugars | 38.98g | 121% | |
| Dietary Fiber | 3.77g | 12% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 19.9mg | 26% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 64.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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