Directions:
- For the crust: Cut shortening into flour.
- Beat egg; add water, vinegar and salt.
- Combine all together and roll out.
- This recipe makes 2 double pie crusts.
- For the filling:.
- Combine flour and sugar.
- Peel and slice apples and put in unbaked pie crust.
- Cut butter in two or three pieces and put on top of apples.
- Sprinkle sugar mixture over the apples.
- Sprinkle cinnamon on top of all.
- Top with crust.
- Bake at 400°F ten min.
- ,reduce oven temperature to 350°F and continue baking for 40 minute longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.9 Kcal (4237 kJ) | ||
| Calories from fat | 440.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.92g | 75% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 15% | |
| Sodium | 1767.73mg | 74% | |
| Potassium | 334.41mg | 7% | |
| Total Carbs | 135.59g | 45% | |
| Sugars | 64.13g | 257% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 9.04g | 18% | |
| Iron | 4.3mg | 24% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 219.27 Kcal (918 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 75% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 15% | |
| Sodium | 383.06mg | 74% | |
| Potassium | 72.46mg | 7% | |
| Total Carbs | 29.38g | 45% | |
| Sugars | 13.9g | 257% | |
| Dietary Fiber | 2.8g | 52% | |
| Protein | 1.96g | 18% | |
| Iron | 0.9mg | 24% | |
| Calcium | 45.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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