Directions:
- Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
- Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2229.1 Kcal (9333 kJ) | ||
| Calories from fat | 647.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.97g | 111% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 964.28mg | 40% | |
| Potassium | 1036.87mg | 22% | |
| Total Carbs | 387.08g | 129% | |
| Sugars | 257.97g | 1032% | |
| Dietary Fiber | 26.53g | 106% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 35% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.55 Kcal (710 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 111% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 10% | |
| Sodium | 73.34mg | 40% | |
| Potassium | 78.86mg | 22% | |
| Total Carbs | 29.44g | 129% | |
| Sugars | 19.62g | 1032% | |
| Dietary Fiber | 2.02g | 106% | |
| Protein | 1.24g | 33% | |
| Vitamin C | 0.7mg | 16% | |
| Iron | 0.5mg | 35% | |
| Calcium | 6.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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