Directions:
- Preheat oven to 400 degrees. Line a roasting pan with foil. Season the pork with salt and pepper and place in the prepared pan.
- In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze.
- Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150 degrees, brushing with the remaining glaze after 45 minutes. Let the pork rest 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.48 Kcal (1430 kJ) | ||
| Calories from fat | 103.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 111.51mg | 37% | |
| Sodium | 179.04mg | 7% | |
| Potassium | 736.36mg | 16% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 39.82g | 80% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.88 Kcal (699 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 18% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 37% | |
| Sodium | 87.5mg | 7% | |
| Potassium | 359.86mg | 16% | |
| Total Carbs | 5.41g | 4% | |
| Sugars | 4.68g | 38% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.46g | 80% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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