Directions:
- In a small bowl combine applesauce, brown sugar, vinegar and ground cloves, set aside.
- Cut slits in top of the loin roast and insert garlic strips into those slits.
- Combine flour, salt, sugar, pepper and mustard, like a rub and rub over the roast.
- Place roast on a rack in a shallow roasting pan.
- Bake uncovered, at 350°F until a thermometer reads 160 degrees.
- Brush applesauce mixture over roast during the last 1/2 hour of baking.
- When thermometer reads done, remove the roast to a warm serving platter.
- To make gravy thicken broth in pan with cornstarch and water.
- (Really sweet gravy though).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.66 Kcal (874 kJ) | ||
| Calories from fat | 46.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 521.33mg | 22% | |
| Potassium | 346.15mg | 7% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.69 Kcal (627 kJ) | ||
| Calories from fat | 33.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 8% | |
|---|---|---|---|
| Cholesterol | 32mg | 15% | |
| Sodium | 374mg | 22% | |
| Potassium | 248.33mg | 7% | |
| Total Carbs | 17.16g | 8% | |
| Sugars | 8.58g | 48% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 11.72g | 33% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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