Maple Jack Pork Chops (Crock Pot) Recipe

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Ingredients:

Serving

1 large sweet onion, peeled and slices
4 thick-cut boneless pork loin chops, rinsed and patted dry
salt and pepper
1/2 cup pure maple syrup
1/4 cup jack daniels whiskey
2 tbsp dijon mustard

Directions:

Place onions in bottom of 4-5 qt slow cooker.
Season pork chops with salt and pepper.
In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
Pour remaining syrup mixture over the pork chops.
Cover and cook on LOW setting for 4-5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.42 Kcal (571 kJ)
Calories from fat	17.55 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	40.7mg	14%
Sodium	62.49mg	3%
Potassium	274.93mg	6%
Total Carbs	11.4g	4%
Sugars	9.39g	38%
Dietary Fiber	0.35g	1%
Protein	13.94g	28%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	127.96 Kcal (536 kJ)
Calories from fat	16.46 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Cholesterol	38.18mg	14%
Sodium	58.62mg	3%
Potassium	257.89mg	6%
Total Carbs	10.69g	4%
Sugars	8.81g	38%
Dietary Fiber	0.33g	1%
Protein	13.08g	28%
Vitamin C	1.3mg	2%
Iron	0.6mg	4%
Calcium	15.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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