Cheesy Bacon Brussels Sprouts Recipe

Posted by
Rate It!
Cheesy Bacon Brussels Sprouts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350 degrees. Remove any discolored outer leaves and trim stem portion of brussels sprouts. In a 3-quart saucepan, place brussels sprouts; add enough water just to cover. Heat to boiling; boil 6-8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
  2. Meanwhile, in a 10-inch skillet, cook bacon over medium heat, stirring occassionally, until crisp. Remove bacon and drain on paper towels; set aside. Drain all but 1 tablespoon bacon fat from skillet.
  3. Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2-3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well-blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat and stir in Parmesan cheese.
  4. Pour sauce over brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25-30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. Serve right away.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.25 Kcal (872 kJ)
Calories from fat 142.79 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 35.93mg 12%
Sodium 382.22mg 16%
Potassium 326.74mg 7%
Total Carbs 8.82g 3%
Sugars 2.04g 8%
Dietary Fiber 2.63g 11%
Protein 8.48g 17%
Vitamin C 48.3mg 81%
Iron 0.7mg 4%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 158.78 Kcal (665 kJ)
Calories from fat 108.87 Kcal
% Daily Value*
Total Fat 12.1g 24%
Cholesterol 27.39mg 12%
Sodium 291.43mg 16%
Potassium 249.13mg 7%
Total Carbs 6.73g 3%
Sugars 1.56g 8%
Dietary Fiber 2.01g 11%
Protein 6.46g 17%
Vitamin C 36.8mg 81%
Iron 0.5mg 4%
Calcium 112mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top