In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
Sprinkle top with crumbled bacon.
Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.95 Kcal (640 kJ)
Calories from fat	116.37 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	30.59mg	10%
Sodium	266.37mg	11%
Potassium	93.82mg	2%
Total Carbs	2g	1%
Sugars	0.83g	3%
Dietary Fiber	0.49g	2%
Protein	6.98g	14%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	272.92 Kcal (1143 kJ)
Calories from fat	207.65 Kcal
		% Daily Value*
Total Fat	23.07g	20%
Cholesterol	54.59mg	10%
Sodium	475.29mg	11%
Potassium	167.41mg	2%
Total Carbs	3.57g	1%
Sugars	1.48g	3%
Dietary Fiber	0.87g	2%
Protein	12.45g	14%
Vitamin C	2mg	2%
Iron	0.6mg	2%
Calcium	234.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free

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