Chuck Wagon Potatoes Recipe

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Ingredients:

Serving

5 -6 lbs red bliss potatoes
1 large onion, diced
2 shallots, diced
1/2 cup garlic, chopped
1 1/2 cups bacon, chopped and par cooked
1 1/2 cups salted butter, softened ( recommended -- country crock)
salt & freshly ground black pepper
1 cup cheddar cheese, grated
1/2 cup chives, chopped

Directions:

Preheat oven to 400 degrees.
Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan.
Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender.
Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color.
Garnish with grated cheese and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.25 Kcal (2630 kJ)
Calories from fat	332.91 Kcal
		% Daily Value*
Total Fat	36.99g	57%
Cholesterol	86.89mg	29%
Sodium	508.7mg	21%
Potassium	1528.32mg	33%
Total Carbs	62.79g	21%
Sugars	5.1g	20%
Dietary Fiber	6.16g	25%
Protein	16.91g	34%
Vitamin C	63.7mg	106%
Vitamin A	0.2mg	8%
Iron	254.9mg	1416%
Calcium	170.9mg	17%

Amount Per 100 g
Calories	171.2 Kcal (717 kJ)
Calories from fat	90.72 Kcal
		% Daily Value*
Total Fat	10.08g	57%
Cholesterol	23.68mg	29%
Sodium	138.62mg	21%
Potassium	416.48mg	33%
Total Carbs	17.11g	21%
Sugars	1.39g	20%
Dietary Fiber	1.68g	25%
Protein	4.61g	34%
Vitamin C	17.4mg	106%
Vitamin A	0.1mg	8%
Iron	69.5mg	1416%
Calcium	46.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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