Directions:
- Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
- Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
- Stir in the tomatoes with chilis, sugar, and vinegar.
- Cook over low heat for 10 minutes, just until heated through, stirring often.
- Crumble the bacon and stir into the cabbage mixture. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.11 Kcal (440 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 91.01mg | 4% | |
| Potassium | 233.19mg | 5% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 42.5mg | 71% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.08 Kcal (293 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 6% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 60.68mg | 4% | |
| Potassium | 155.48mg | 5% | |
| Total Carbs | 9.81g | 5% | |
| Sugars | 7.24g | 43% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 28.3mg | 71% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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