Directions:
- Preheat oven to 350°F.
- In mixing bowl combine pumpkin, brown and granulated sugar, cinnamon, ginger, allspice cloves, salt vanilla, eggs and milk.
- Mix until blended.
- Pour into unbaked pie shell.
- Bake at 350°F for 40 minutes.
- While baking prepare topping.
- For the topping, mix 1/4 cup butter, 1/2 cup brown sugar and 3/4 cups chopped pecans until crumbly.
- Sprinkle the topping on the pie and bake an additional 25 minutes.
- Cool and refrigerate for a few hours to make slicing easier.
- Can be prepared the day before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.04 Kcal (2709 kJ) | ||
| Calories from fat | 327.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 19% | |
| Sodium | 353.13mg | 15% | |
| Potassium | 334.96mg | 7% | |
| Total Carbs | 79.25g | 26% | |
| Sugars | 39.98g | 160% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.86 Kcal (992 kJ) | ||
| Calories from fat | 120.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 56% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 19% | |
| Sodium | 129.27mg | 15% | |
| Potassium | 122.62mg | 7% | |
| Total Carbs | 29.01g | 26% | |
| Sugars | 14.64g | 160% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 2.51g | 14% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.9mg | 14% | |
| Calcium | 30.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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