Waffle Sundaes Recipe

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Waffle Sundaes
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Ingredients
7
Count
Nutrition
175
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Take out ice cream to slightly soften while preparing waffle.
  2. Toast (or make) waffle to your liking.
  3. At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
  4. To assemble, place waffle on plate.
  5. Add scoop(s) of ice on top of waffle.
  6. Drizzle with hot fudge and caramel (or desired toppings).
  7. Top with whipped cream.
  8. Sprinkle with chopped nuts.
  9. Top with maraschino cherry.
  10. Enjoy immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175 Kcal (733 kJ)
Calories from fat 75.36 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 14.52mg 5%
Sodium 123.53mg 5%
Potassium 99.61mg 2%
Total Carbs 23.15g 8%
Sugars 9.62g 38%
Dietary Fiber 0.3g 1%
Protein 3.08g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 259.53 Kcal (1087 kJ)
Calories from fat 111.76 Kcal
% Daily Value*
Total Fat 12.42g 13%
Cholesterol 21.54mg 5%
Sodium 183.21mg 5%
Potassium 147.73mg 2%
Total Carbs 34.34g 8%
Sugars 14.26g 38%
Dietary Fiber 0.45g 1%
Protein 4.56g 6%
Vitamin C 0.3mg 0%
Iron 1.1mg 4%
Calcium 113.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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