Blackberry and Peach Pie Recipe

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Blackberry and Peach Pie
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Ingredients
20
Count
Nutrition
1331
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. For the crust:.
  2. Combine the flour, sugar, salt in the bowl of a food processor and pulse a few times to combine.
  3. Scatter the butter and shortening over the top of the flour mixture and pulse until the mixture resembles coarse meal. A.
  4. Dd the water a few tablespoons at a time and pulse until the dough just comes together. Remove the dough from the machine and lightly knead on a flat surface until it just comes together. Form into a disk, wrap in plastic wrap and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F.
  6. For the filling:.
  7. Combine peaches, sugars, cinnamon, ginger, nutmeg, peach eau de vie and cornstarch or tapioca in a large bowl and mix until well combined.
  8. Toss the blackberries with the cassis. Let sit for 10 minutes, then use a slotted spoon to spoon the berries into the peaches, and toss.
  9. Divide the dough in half and roll each half out on a lightly floured surface to 13 to 14- inch round. Transfer 1 of the rounds into the bottom of a 9-inch deep-dish pie plate.
  10. Spoon the fruit into the crust using a slotted spoon. Add some of the juices that have accumulated in the bowl.
  11. Scatter the butter over the top. Roll up remaining dough on rolling pin and unroll atop peach mixture. Trim edges of both crusts to 3/4-inch overhang.
  12. Fold edges over; press to seal. Crimp edges. Cut 6 slits in top crust to allow steam to escape. Brush top of the pie with the cream and sprinkle with the turbinado sugar.
  13. Place the pie on a baking sheet and bake on the bottom rack of the oven until the crust is golden and juices bubble thickly through slits, covering edges of crust with foil if browning too quickly, about 1 hour 20 to 30 minutes, until the bottom crust is brown and the juices bubbling. Cool pie 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1330.76 Kcal (5572 kJ)
Calories from fat 580.46 Kcal
% Daily Value*
Total Fat 64.5g 99%
Cholesterol 119.19mg 40%
Sodium 338.22mg 14%
Potassium 543.8mg 12%
Total Carbs 182.18g 61%
Sugars 98.19g 393%
Dietary Fiber 11.82g 47%
Protein 9.26g 19%
Vitamin C 14.7mg 25%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 214 Kcal (896 kJ)
Calories from fat 93.34 Kcal
% Daily Value*
Total Fat 10.37g 99%
Cholesterol 19.17mg 40%
Sodium 54.39mg 14%
Potassium 87.45mg 12%
Total Carbs 29.3g 61%
Sugars 15.79g 393%
Dietary Fiber 1.9g 47%
Protein 1.49g 19%
Vitamin C 2.4mg 25%
Vitamin A 0.1mg 14%
Iron 0.3mg 9%
Calcium 18.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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