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Peach-Blackberry Pie (Bobby Flay) Recipe

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Peach-Blackberry Pie (Bobby Flay)
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Ingredients
19
Count
Nutrition
13928
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Combine the flour, sugar, salt in the bowl of a food processor and pulse a few times to combine.
  2. Scatter the butter and shortening over the top of the flour mixture and pulse until the mixture resembles coarse meal. Add the water a few tablespoons at a time and pulse until the dough just comes together. Remove the dough from the machine and lightly knead on a flat surface until it just comes together. Form into a disk, wrap in plastic wrap and refrigerate for at least 1 hour.
  3. Preheat oven to 375 degrees F.
  4. For the filling:
  5. Combine peaches, sugars, cinnamon, ginger, nutmeg, peach eau de vie and cornstarch or tapioca in a large bowl and mix until well combined. Toss the blackberries with the cassis. Let sit for 10 minutes, then use a slotted spoon to spoon the berries into the peaches, and toss.
  6. Divide the dough in half and roll each half out on a lightly floured surface to 13 to 14- inch round. Transfer 1 of the rounds into the bottom of a 9-inch deep-dish pie plate. Spoon the fruit into the crust using a slotted spoon. Add some of the juices that have accumulated in the bowl. Scatter the butter over the top. Roll up remaining dough on rolling pin and unroll atop peach mixture. Trim edges of both crusts to 3/4-inch overhang. Fold edges over; press to seal. Crimp edges. Cut 6 slits in top crust to allow steam to escape. Brush top of the pie with the cream and sprinkle with the turbinado sugar. Place the pie on a baking sheet and bake on the bottom rack of the oven until the crust is golden and juices bubble thickly through slits, covering edges of crust with foil if browning too quickly, about 1 hour 20 to 30 minutes, until the bottom crust is brown and the juices bubbling. Cool pie 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13927.64 Kcal (58312 kJ)
Calories from fat 9549.35 Kcal
% Daily Value*
Total Fat 1061.04g 1632%
Cholesterol 2611.68mg 871%
Sodium 1483.24mg 62%
Potassium 2487.41mg 53%
Total Carbs 1095.82g 365%
Sugars 433.33g 1733%
Dietary Fiber 47.49g 190%
Protein 47.52g 95%
Vitamin C 59.3mg 99%
Vitamin A 11.6mg 386%
Iron 7.1mg 39%
Calcium 735.9mg 74%
Amount Per 100 g
Calories 214.09 Kcal (896 kJ)
Calories from fat 146.79 Kcal
% Daily Value*
Total Fat 16.31g 1632%
Cholesterol 40.14mg 871%
Sodium 22.8mg 62%
Potassium 38.23mg 53%
Total Carbs 16.84g 365%
Sugars 6.66g 1733%
Dietary Fiber 0.73g 190%
Protein 0.73g 95%
Vitamin C 0.9mg 99%
Vitamin A 0.2mg 386%
Iron 0.1mg 39%
Calcium 11.3mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 366.2
    Points
  • 392
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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