Directions:
- Preheat waffle maker.
- Place butter and sugar in a large mixing bowl.
- Cream together on med-low.
- Add vanilla and salt, increase speed to medium.
- Add eggs and mix until smooth.
- Decrease speed to low, add flour and mix well.
- Divide batter into 4 3/4 cup portions.
- Using one portion, drop batter on each corner of the grids.
- Close waffle maker and bake until steam no longer escapes (about 3-5 min).
- Carefully remove waffle from maker and allow to cool.
- Serve plain or with your favorite fruit filling and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.77 Kcal (4592 kJ) | ||
| Calories from fat | 589.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.47g | 101% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 2205.59mg | 92% | |
| Potassium | 214.48mg | 5% | |
| Total Carbs | 114.49g | 38% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 14.07g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 275.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 446.14 Kcal (1868 kJ) | ||
| Calories from fat | 239.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 101% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 68% | |
| Sodium | 897.18mg | 92% | |
| Potassium | 87.24mg | 5% | |
| Total Carbs | 46.57g | 38% | |
| Sugars | 12.13g | 119% | |
| Dietary Fiber | 3.79g | 37% | |
| Protein | 5.73g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.3mg | 32% | |
| Calcium | 112.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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