Pumpkin Cake Rolls Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

4508

Calories

Comments Print recipe

Ingredients:

Serving

3 eggs beaten on high for 5 minutes
1 cup sugar add gradually
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp salt
1 tsp baking powder
1 cup powdered sugar
4 tbsp butter
1/2 tsp vanilla
2 package (3 oz) cream cheese

Directions:

Stir in pumppkin adn lemon juice. Add dry ingredients. Spread on jelly roll pan. Bake 15 minutes at 350º. Turn out on powdered sugar towel Roll up. Cool, unroll spread filling on then roll back up.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4507.95 Kcal (18874 kJ)
Calories from fat	2115.76 Kcal
		% Daily Value*
Total Fat	235.08g	362%
Cholesterol	184.49mg	61%
Sodium	7334.13mg	306%
Potassium	8493.94mg	181%
Total Carbs	545.81g	182%
Sugars	266.72g	1067%
Dietary Fiber	29.81g	119%
Protein	65.29g	131%
Vitamin C	9.1mg	15%
Vitamin A	0.6mg	19%
Iron	8.5mg	47%
Calcium	887mg	89%

Amount Per 100 g
Calories	260.29 Kcal (1090 kJ)
Calories from fat	122.16 Kcal
		% Daily Value*
Total Fat	13.57g	362%
Cholesterol	10.65mg	61%
Sodium	423.47mg	306%
Potassium	490.44mg	181%
Total Carbs	31.51g	182%
Sugars	15.4g	1067%
Dietary Fiber	1.72g	119%
Protein	3.77g	131%
Vitamin C	0.5mg	15%
Iron	0.5mg	47%
Calcium	51.2mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.