Directions:
- Combine all ingredients EXCEPT oats in a mixing bowl until smooth, fold in oats.
- Spoon over fresh fruit or pie filling in an 8x8 cake pan, or a round pie dish.
- Bake at 350 for 35-40 minutes, or until topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.43 Kcal (877 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Sodium | 108.98mg | 5% | |
| Potassium | 101.37mg | 2% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 444.45 Kcal (1861 kJ) | ||
| Calories from fat | 171.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 14% | |
|---|---|---|---|
| Sodium | 231.27mg | 5% | |
| Potassium | 215.13mg | 2% | |
| Total Carbs | 62.61g | 10% | |
| Sugars | 24.92g | 47% | |
| Dietary Fiber | 4.63g | 9% | |
| Protein | 7.58g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.3mg | 9% | |
| Calcium | 48.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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