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Spice Cake with Blackberry Filling and Cream Cheese Frosting Recipe

Spice Cake with Blackberry Filling and Cream Cheese Frosting Recipe

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Spice Cake with Blackberry Filling and Cream Cheese Frosting

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Ingredients

Count

Nutrition

752

Calories

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Ingredients:

Serving

2 cups cake flour
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground allspice
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups (packed) golden brown sugar
3 large eggs, separated
1 cup sour cream
3 1/2- pint baskets blackberries
1/4 cup sugar
1 1/2 8- oz packages cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
5 cups powdered sugar (about 1 1/4 lb)
2 tbsp sour cream
1 tsp vanilla extract
1 1/2- pint basket blackberries

Directions:

Make cake: Preheat oven to 350°F. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. Sift first 7 ingredients into small bowl. Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and beat until well blended. Beat in egg yolks. Beat in flour mixture in 3 additions alternately with sour cream in 2 additions. Using clean dry beaters, beat egg whites in medium bowl until stiff but not dry; fold into batter in 2 additions. Transfer batter to prepared pan.
Bake cake until top is golden and tester inserted into center comes out clean, about 45 minutes. Cool cake 10 minutes. Cut around pan sides; release pan sides. Cool cake completely on rack.
Make filling: Mix berries and sugar in bowl. Mash fruit coarsely with fork. Let stand 20 minutes and up to 1 hour.
Make frosting: Beat cream cheese and butter in large bowl until fluffy. Beat in sugar, then sour cream and vanilla.
Cut cake horizontally into 3 equal layers. Place bottom layer, cut side up, on platter. Spread 1 cup frosting over. Spread half of filling (about 3/4 cup) over frosting, leaving 1/4-inch plain border at edge. Top with second cake layer and 1 cup frosting, then remaining filling. Top with third cake layer, cut side down. Spread remaining frosting over top and sides of cake. Refrigerate until frosting sets, about 1 hour. (Can be made 1 day ahead. Cover loosely; keep chilled until 1 hour before serving.) Garnish cake with 1/2 pint berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.42 Kcal (3150 kJ)
Calories from fat	365.83 Kcal
		% Daily Value*
Total Fat	40.65g	63%
Cholesterol	132.48mg	44%
Sodium	708.76mg	30%
Potassium	829.17mg	18%
Total Carbs	85.65g	29%
Sugars	34.85g	139%
Dietary Fiber	4.86g	19%
Protein	11.21g	22%
Vitamin C	6.3mg	11%
Vitamin A	1.1mg	38%
Iron	4.3mg	24%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	236.96 Kcal (992 kJ)
Calories from fat	115.21 Kcal
		% Daily Value*
Total Fat	12.8g	63%
Cholesterol	41.72mg	44%
Sodium	223.21mg	30%
Potassium	261.14mg	18%
Total Carbs	26.98g	29%
Sugars	10.98g	139%
Dietary Fiber	1.53g	19%
Protein	3.53g	22%
Vitamin C	2mg	11%
Vitamin A	0.4mg	38%
Iron	1.3mg	24%
Calcium	47.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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