Rustic Oat Crumble Topping Recipe

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Rustic Oat Crumble Topping
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Roughly rub through the butter.
  3. Place on top of prepared fruit base of either stewed, canned or raw fruit.
  4. Bake at 200 C for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.73 Kcal (1883 kJ)
Calories from fat 229.09 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 44.79mg 15%
Sodium 752.44mg 31%
Potassium 125.91mg 3%
Total Carbs 51.41g 17%
Sugars 9.83g 39%
Dietary Fiber 4.75g 19%
Protein 5.74g 11%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 473.11 Kcal (1981 kJ)
Calories from fat 240.99 Kcal
% Daily Value*
Total Fat 26.78g 39%
Cholesterol 47.12mg 15%
Sodium 791.55mg 31%
Potassium 132.46mg 3%
Total Carbs 54.08g 17%
Sugars 10.34g 39%
Dietary Fiber 5g 19%
Protein 6.04g 11%
Vitamin A 0.2mg 7%
Iron 2.7mg 14%
Calcium 113.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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