Crumble Topped Apple Pie Recipe

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Crumble Topped Apple Pie
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Ingredients:

  • 1/2 cup white sugar
  • 3/4 tsp cinnamon
  • 1/8 tsp salt
  • 3/4 cup brown sugar
  • 3/4 cup sifted flour
  • 1/3 cup butter

Directions:

  1. Preheat oven to 400.
  2. Mix white sugar, cinnamon and salt in mixing bowl.
  3. Peel and thinly slice 5 granny smith apples.
  4. Combine apples with sugar mixture.
  5. Arrange in pie shell.
  6. Blend brown sugar and flour in bowl.
  7. Cut in butter with two butter knifes or a pastry cutter until crumbly.
  8. Sprinkle over apples.
  9. Bake on bottom shelf for 35 minutes or until apples are tender.
  10. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.21 Kcal (1161 kJ)
Calories from fat 108.59 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 26.84mg 9%
Sodium 102.01mg 4%
Potassium 65.56mg 1%
Total Carbs 43.65g 15%
Sugars 37.65g 151%
Dietary Fiber 0.37g 1%
Protein 0.53g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 396.35 Kcal (1659 kJ)
Calories from fat 155.27 Kcal
% Daily Value*
Total Fat 17.25g 19%
Cholesterol 38.38mg 9%
Sodium 145.85mg 4%
Potassium 93.73mg 1%
Total Carbs 62.41g 15%
Sugars 53.83g 151%
Dietary Fiber 0.53g 1%
Protein 0.75g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 0.7mg 3%
Calcium 44mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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