Banana-Blueberries Crumb Muffins Recipe

Posted by
Rate It!
Banana-Blueberries Crumb Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together flour, baking soda, baking powder and salt, cinnamon.
  3. In another bowl, beat together bananas, sugar, corn syrup, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened.
  4. Add blueberries. Spoon batter (1/4 cup at a time) into muffins cups.
  5. In a small bowl, mix together brown sugar, flour, oats and cinnamon. Cut in margarine. Sprinkle topping over muffins. Makes 10 muffins.
  6. Bake for 18 to 20 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.83 Kcal (1176 kJ)
Calories from fat 73.52 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 20.46mg 7%
Sodium 330.11mg 14%
Potassium 240.18mg 5%
Total Carbs 49.38g 16%
Sugars 23.12g 92%
Dietary Fiber 2.16g 9%
Protein 3.97g 8%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 260.98 Kcal (1093 kJ)
Calories from fat 68.32 Kcal
% Daily Value*
Total Fat 7.59g 13%
Cholesterol 19.01mg 7%
Sodium 306.77mg 14%
Potassium 223.2mg 5%
Total Carbs 45.88g 16%
Sugars 21.49g 92%
Dietary Fiber 2.01g 9%
Protein 3.69g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 43.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top