Debbie's Crisp / Crumble Topping |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A topping to go over pretty much any fresh fruit or pie filling. This is my mother-in-laws recipe, but I've added the cinnamon to it because my family enjoys it. Ingredients:
2/3 cup oats |
4 tablespoons margarine |
1/3 cup brown sugar, firmly packed |
1/3 cup whole wheat flour |
1/2 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
Directions:
1. Combine all ingredients EXCEPT oats in a mixing bowl until smooth, fold in oats.
2. Spoon over fresh fruit or pie filling in an 8x8 cake pan, or a round pie dish.
3. Bake at 350 for 35-40 minutes, or until topping is golden.
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