Directions:
- Preheat oven to 375 degrees.
- Cut each hot dog into 4 even pieces.
- Place the 8 triangle-shaped portions of dough on a dry surface. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle. Cut each piece of dough into 4 long, narrow triangles.
- Beginning at the base of each narrow triangle, roll up 1 hot dog piece until the point of the triangle wraps around the center. Place your blanketed pigs on a baking sheet, evenly spaced.
- Bake until dough is slightly browned and crispy, about 12 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100 Kcal (419 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Sodium | 220mg | 9% | |
| Total Carbs | 11g | 4% | |
| Sugars | 2g | 8% | |
| Protein | 1g | 2% | |
| Iron | 1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.14 Kcal (1495 kJ) | ||
| Calories from fat | 192.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 9% | |
|---|---|---|---|
| Sodium | 785.71mg | 9% | |
| Total Carbs | 39.29g | 4% | |
| Sugars | 7.14g | 8% | |
| Protein | 3.57g | 2% | |
| Iron | 3.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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